今天要讲的是一种技术形态叫：红烧肉形态。
所谓红烧肉形态就是，两根长筷子夹着一块小的红烧肉。在下跌行情末期，特别是加速下跌后，如果你看到这样的线型，就肯定有一块小肉吃。
T:=DYNAINFO(17)>0;
Q:=IF(NAMELIKE('S'),0,1);
R:=IF(NAMELIKE('*'),0,1);
M:=WINNER(REF(C,1))*100<10;
Z:=C/REF(C,1)>1.05;
S:=(C-REF(C,3))/REF(C,3)*100<10;
K:=REF(C,1)<O AND C>=((REF(O,1)-REF(C,1))*0.5+REF(C,1));
红烧肉1:= K AND M AND T AND R AND Q AND Z AND S;
A1:=REF(C,2)/REF(C,3)<0.96 AND REF(O,2)/REF(C,2)>1.05;
A2:=BETWEEN(REF(O,1)/REF(C,2),1.02,0.98);
A3:=BETWEEN(O/REF(O,1),1.02,0.98) AND C/REF(C,1)>1.05 AND C/O>1.05;
红烧肉2:=A1 AND A2 AND A3;
XG:红烧肉1 OR 红烧肉2;
